Business School

Amang Farhad Nouri

Amang Farhad Nouri,

United Kingdom

Having already acquired a BSc in Marketing and Management, Amang Nouri decided to take an MSc in Marketing & Public Relations at LSBF, graduating in 2013. She was attracted by the central London location of the campus and the combination of marketing and PR within one degree. Amang used the skills she had learnt throughout her studies at LSBF to secure her current position as an Associate Consultant for technology and consulting corporation IBM. She speaks particularly highly of the case studies and presentations used within her modules, stating that they helped her to develop and become more aware of her skills in marketing and PR. She also states that the degree has added value to her projects outside of university. She hopes to use the skills she’s gained from studying with LSBF to go on to enter the world of Fashion PR in the future. What's your advice for new students? Learn to be flexible and adapt to the professional life.

More student testimonials

Ann-Marie Mangion

Ann-Marie Mangion, Malta

As a client relationship manager with Medina Asset Management, Ann-Marie enjoyed further developing her skills through the Master in Strategic Marketing online programme, as well as gaining the up-to-date knowledge needed to get ahead in her career.

Ana Pavlova

Ana Pavlova, Bulgaria

LSBF has the most amazing teachers. They have strong industry experience in the specific field they are teaching which is really helpful.

Emile Albert Lloyds

Emile Albert Lloyds, United Kingdom

Emile has a high-flying career in the financial markets. After finishing his MBA in International Management at LSBF in 2010, he secured a job as an Investment Operations and Income Consultant a JP Morgan, one of the world’s largest financial companies.

Barbara Szwarc

Barbara Szwarc, Poland

Barbara Szwarc was looking for a course which specialised in mergers and acquisitions, and she found the perfect match in LSBF’s online Master in Finance and Investments programme.

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