Business School
Frank Di Mercurio Garcia,
Spain
Frank Di Mercurio Garcia graduated from his Postgraduate Certificate in Management course in 2012. He has now laid the foundations of a successful career, working as an executive assistant for Global Fragrance Labs. “One of the great things about studying at LSBF is having the opportunity to interact with people from other countries and other cultures. It is very enriching to have met all the friends I did while studying for my postgraduate course at LSBF.” Frank is now enjoying the flexibility of his current role, where he gets the chance to see how different departments operate. “As I work for a small company I’m not focused on one only thing; I have to be very flexible in order to take care of different departments.” LSBF also helped Frank to improve his business specific English language skills. He plans to further his academic knowledge in the future, and is hoping to study an MBA. Advice to LSBF students and graduates “Do your best to improve every day and aim to do something you really like.”
More student testimonials
Purity Laird, Kenya/UK
The only thing standing between Purity and her ambitions to work for her dream organisations in Kenya was an MBA. Purity was already a Chartered Accountant and working full-time in a demanding role, so an online programme was the best route for her to earn her master’s degree.
Ana Pavlova, Bulgaria
LSBF has the most amazing teachers. They have strong industry experience in the specific field they are teaching which is really helpful.
Maria Boukouraki, Greece
Maria Boukouraki graduated from LSBF in 2010 with a Masters in Business (MIB). Studying at LSBF gave her the flexibility to gain a degree from the FT ranked GGSB without having to leave her job in London.
Baybars Inanc, United Kingdom
While at LSBF, Baybars was given work experience on campus. The professional skills he learnt during his work experience helped him secure another internship at a financial advising firm, before securing his current role as a trainee accountant at EDA Foods shortly after graduation.