Business School
Frank Di Mercurio Garcia,
Spain
Frank Di Mercurio Garcia graduated from his Postgraduate Certificate in Management course in 2012. He has now laid the foundations of a successful career, working as an executive assistant for Global Fragrance Labs. “One of the great things about studying at LSBF is having the opportunity to interact with people from other countries and other cultures. It is very enriching to have met all the friends I did while studying for my postgraduate course at LSBF.” Frank is now enjoying the flexibility of his current role, where he gets the chance to see how different departments operate. “As I work for a small company I’m not focused on one only thing; I have to be very flexible in order to take care of different departments.” LSBF also helped Frank to improve his business specific English language skills. He plans to further his academic knowledge in the future, and is hoping to study an MBA. Advice to LSBF students and graduates “Do your best to improve every day and aim to do something you really like.”
More student testimonials
Caroline Cisco,
Listen to Caroline Cisco, an Online Global MBA (Financial Management) student, who shares her experience of studying online at LSBF. Caroline gives an insight into her LSBF journey and shares advice to individuals looking to take their career to the next level.
Robertus Dorpmans, Netherlands
“The modules were really interesting and very applicable to my work. I like the fact it was taught by professors who came from a business environment."
Kunhipurayil Ratnakumar Mattankot, India
"I found this course very useful for my career. When I did this MBA it really helped me to make certain management decisions."
Carolina Duran Silva, Mexico
Carolina Duran Silva is studying full-time for an MBA. She is still working on her dissertation, but has already started work as Finance Controller for Nestle's Nespresso brand in Mexico. She credits her LSBF experience with helping her develop the negotiation skills she uses daily in a global company.