Business School
Frank Di Mercurio Garcia,
Spain
Frank Di Mercurio Garcia graduated from his Postgraduate Certificate in Management course in 2012. He has now laid the foundations of a successful career, working as an executive assistant for Global Fragrance Labs. “One of the great things about studying at LSBF is having the opportunity to interact with people from other countries and other cultures. It is very enriching to have met all the friends I did while studying for my postgraduate course at LSBF.” Frank is now enjoying the flexibility of his current role, where he gets the chance to see how different departments operate. “As I work for a small company I’m not focused on one only thing; I have to be very flexible in order to take care of different departments.” LSBF also helped Frank to improve his business specific English language skills. He plans to further his academic knowledge in the future, and is hoping to study an MBA. Advice to LSBF students and graduates “Do your best to improve every day and aim to do something you really like.”
More student testimonials
Purity Laird, Kenya/UK
The only thing standing between Purity and her ambitions to work for her dream organisations in Kenya was an MBA. Purity was already a Chartered Accountant and working full-time in a demanding role, so an online programme was the best route for her to earn her master’s degree.
Felipe Arana,
"I think it's the best thing I've done for my education."
Rotimi Oke, Nigeria
Rotimi Oke graduated in 2011 with a Masters in International Business (MIB). He has utilised the networking skills he developed at LSBF to become Managing Director of Iretidu Limited, an investment holding company in Nigeria.
Juan Camilo, Colombia
Juan Camilo Gomez is a Colombian student currently studying MSc in Marketing at LSBF Manchester. Juan and his friend, Ahmad Nabil Hasemy, attended the fourth week of the E.L.I.T.E.S Management and Leadership programme at the prestigious Liverpool Football Club Academy in June, and we asked him all about the experience.