Course Structure
Course Structure
This is the perfect opportunity for you to meet LSBF staff, get information on LSBF courses and student services, whilst experiencing Central London campuses first-hand. London School of Business & Finance
30 Holborn, Buchanan House EC1N 2LX London, United Kingdom

HND Hospitality Management – Course Structure

The course consists of 16 units, 7 of which are core. These core units cover essential topics including finance, a research project, food and beverage operations management.

Emphasis is placed encouraging you to progress to becoming an exceptional professional in the industry. You will gain practical management skills vital to understanding and applying key hospitality business principles.

  • Applicants must be at least 18 years of age
  • 4 GCSEs or equivalent (including English and Maths) and 120 UCAS points
  • Mature students and students with other qualifications or an interest in the subject are encouraged to apply, and will be considered after interview
  • Candidates from non-English speaking countries (as defined by UKBA) are expected to have English language skills equivalent to IELTS 5.0*
  • Students who have successfully completed the first year of the course, or who have an equivalent qualification, may be able to proceed directly to the second year of the HND

*Don’t have the IELTS required? Get the IELTS preparation you need with The Language Gallery.

Next Intakes

  • January 
  • May 
  • September

Duration

  • 2 years, full-time

Campus Available

  • London
  • Birmingham
  • Manchester

Accredited by

  • Edexcel

Fees

Click here for the latest fees.

Click here for the Bursaries and Scholarships.

The HND is designated for Student Finance funding – for further information please speak to one of our student advisors.

Application

To apply for this programme or for further information call us on: + 44 (0) 203 005 6202. or email us at: info@lsbf.org.uk

Programme Structure

The course is structured to examine the economic, social, political and environmental aspects of Hospitality Management. During the course you will gain the practical and management skills vital to understanding key business principles.

 
CORE UNITS
  • The Contemporary Hospitality Industry
  • Customer Service
  • Food and Beverage Operations Management
  • Rooms Division Operations Management
  • The Developing Manager
  • Finance in the Hospitality industry
  • Research Project

 

Students also study additional non-core units* from:

  • Marketing in Hospitality
  • Menu Planning and Product Development
  • Personal and Professional Development
  • Tourist Destinations
  • Employability Skills
  • Hospitality Operations Management
  • Sustainable Tourism Development
  • Human Resources Management for the Service Industries
  • Law for Licensed Premises
  • Conference and Banqueting Management

*Non-Core units are subject to change.

Start in September 2015
 

To speak to an Advisor, call us.

London:
+44 (0) 207 823 2303

Birmingham:
+44 (0) 121 616 3370

Manchester:
+44 (0) 161 713 1777

Course Structure

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Accredited by