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HND Hospitality Management – Course Structure

The course consists of 16 units, 7 of which are core. These core units cover essential topics including finance, a research project, food and beverage operations management.

Emphasis is placed encouraging you to progress to becoming an exceptional professional in the industry. You will gain practical management skills vital to understanding and applying key hospitality business principles.

  • Applicants must be at least 18 years of age
  • 4 GCSEs or equivalent (including English and Maths) and 120 UCAS points
  • Mature students and students with other qualifications or an interest in the subject are encouraged to apply, and will be considered after interview
  • Candidates from non-English speaking countries (as defined by UKBA) are expected to have English language skills equivalent to IELTS 5.0
  • Students who have successfully completed the first year of the course, or who have an equivalent qualification, may be able to proceed directly to the second year of the HND

Next Intakes

  • January 2014
  • May 2014
  • September 2014


  • 2 years, full-time

Campus Available

  • London
  • Birmingham
  • Manchester

Accredited by

  • Edexcel


Click here for the latest fees.

Click here for the 2013 Bursaries and Scholarships.

The HND is designated for Student Finance funding – for further information please speak to one of our student advisors.


To apply for this programme or for further information call us on: + 44 (0) 203 005 6202. or email us at: info@lsbf.org.uk

Programme Structure

The course is structured to examine the economic, social, political and environmental aspects of Hospitality Management. During the course you will gain the practical and management skills vital to understanding key business principles.

  • The Contemporary Hospitality Industry
  • Customer Service
  • Food and Beverage Operations Management
  • Rooms Division Operations Management
  • The Developing Manager
  • Finance in the Hospitality industry
  • Research Project


Students also study additional non-core units* from:

  • Marketing in Hospitality
  • Menu Planning and Product Development
  • Personal and Professional Development
  • Tourist Destinations
  • Employability Skills
  • Hospitality Operations Management
  • Sustainable Tourism Development
  • Human Resources Management for the Service Industries
  • Law for Licensed Premises
  • Conference and Banqueting Management

*Non-Core units are subject to change.

Start in January 2015

To speak to an Advisor, call us.

+44 (0) 20 3005 6155

+44 (0) 121 661 7105

+44 (0) 161 669 4251

Start your Application

Step 1: Please complete the form below to start your application. A download link will be sent to your email containing information about the application process.

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Bursaries and Scholarships
Undergraduate Open Days

In partnership with

  • 360GSP